Noah Larson, of Larson Made is a young maker who has a true drive to make quality cutlery. Noah’s knives are made for real world use in any environment with practical, simple and elegant designs. It’s no wonder why Larson Made has started to become so popular in the Pacific North West culinary scene. His knives cut clean, feel good in the hand, and take a killer edge.

The Number 7 santoku is very different compared to the chef series. The knife is ground with a heavy convex taper from the spine tapering down to the cutting edge. The slightly thicker blade and even convex profile makes the santoku a little tougher compared to the fully flat ground chef knives. The edge curvature from the heel to the tip is very gradual making the santoku a natural push/pull cutter and will excel at vegetable preparation, but still be able to tackle proteins with ease.

Blade steel: AEBL stainless

Handle: Honduran rosewood

Cutting edge length: 7”

Spine thickness: 2.5mm

Blade height: 38mm

Handle length: 4.5”

Overall length: 11.75”